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A coffee liqueur created by the guys behind legendary Edinburgh bar Lucky Liquor Co. With the intention of putting a new and interesting spin on the traditional coffee liqueur, Cross Brew uses a whisky new-make spirit as its base (rather than a neutral base), dark roasted coffee and a hint of sugar. All of this is blended with pure Scottish water creates the perfect liqueur for a digestif or for use in Espresso Martinis and White Russians.
Staff Tasting Notes Dark chocolate accompanies the coffee flavour, with a slight maltiness from the whisky new make.