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An Italian Aperitivo liqueur made up of a total of 13 botanicals - predominantly artichoke (Cynara Scolymus) which gives the liqueur its name. Can be drunk neat or with a mixer and can feature in cocktails such as the Negroni in place of ingredients like Campari. The artichoke component gives it digestif properties as well, meaning Cynar can be enjoyed at either end of a meal.