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Nero d'Avola is one of Sicily's key grapes. The wine it produces could be compared to a new world Shiraz in terms of concentration. Grown at the north west tip of Sicily, this organic red works well with richer tomato dishes.
Food PairingLasagne
Official Tasting Notes Ripe aromas of black fruit and a hint of spice. The palate is full of rich plum and bramble fruit characters, and plump tannins.