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An unique tequila fermented for 72 hours using red wine yeast isolated in the Burgundy region of France. Created using 100% Agave Azul Tequiliana Weber grown in Arandas in the Highlands of Jalisco.
Official Tasting Notes Desdeya has a rich mouth-feel and long finish. Notes of mandarin, cashew nut, cocoa butter, and the honeyed sweetness of slow-roast Altos agave. Sip neat or mix with soda for a delicate and refreshing highball.