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A great Champagne alternative made with the Champagne method in Jura in the east of France. 100% Chardonnay, the wine spends 12-15 months on its lees. Excellent creamy notes, toasted notes and fruit. It tastes more expensive than it is, which is always a good quality.
Official Tasting Notes Made solely from Chardonnay, this is a serious and elegant Crémant du Jura. On the nose it is creamy; on the palate well balanced with good depth and classic Champagne-esque toasted brioche flavours and creamy notes evident again, giving this complex wine an appealing softness.