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This white wine is made from Sauvignon Blanc grapes, which are grown in The Loire Valley, France.
Food PairingSuperb with poached turbot in beurre blanc, truffle risotto, or sushi with yuzu and daikon
Official Tasting Notes A powerful and precise Sauvignon Blanc, displaying a pale gold hue with green reflections. Aromas of grapefruit pith, lime blossom, gunflint, and crushed herbs lead into a structured palate of citrus oil, white currant, and saline minerality. Taut and chiselled, with a long, linear finish and a cool, almost architectural elegance.