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This Dessert Wine is made from Sauvignon Blanc grapes, which are grown in the Jurançon region. They are all grown on the estate where the soil is a mix of clay and chalky limestone.
Food PairingThe top pairing with this would be aged goats cheese, seafood or sashimi, duck with apricot and quince glaze.
Official Tasting Notes This wine captures the very essence of Jurançon. Intensely aromatic, it opens with alluring notes of truffle, quince, exotic fruits, and bright citrus. On the palate, it’s a golden, multi-layered experience—vibrant acidity and stony minerality provide structure and lift, while a touch of residual sugar beautifully balances the wine’s natural intensity.