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This red wine is made from Pinot Noir grapes, which are grown in Burgundy, France. These vineyards consist of 5 parcels planted between 1960 and 1999 producing this delicious wine.
Food PairingFabulous with roast beef, chicken or hard cheeses.
Official Tasting Notes Overt and ripe fruit dominate the nose with darker red berries and hints of fresh herbs. On the palate the wine is soft, juicy and mouthwatering with excellent varietal character and deftly laced with oak. This wine is beautiful drunk young but has the potential to develop further in the bottle. An excellent glass of classic Burgundy.