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This white wine is made from Chardonnay grapes, which are grown in the Burgundy region, France.
Food PairingThis rich, buttery Chardonnay pairs well with rich poultry, creamy seafood, and rich cheeses. Excellent pairings include roasted chicken with a cream sauce, grilled lobster or scallops, and strong, flavorful cheeses like Roquefort or Epoisses.
Official Tasting Notes This wine offers an aromatic profile of Meyer lemons, baked apples, Bartlett pears, honeysuckle, wet stones and toasted pine nuts. Sweet lime nose with white flower floral overtones, very perfumed. Typical Chassagne corn bread, and like a macaroon cookie or a piece of candy. Very sweet on the finish.