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Whole sloes are soaked in another of Gabriel Boudier Dijon's gins. The flesh and stone disolve within 5 weeks, producing this tradionally British liqueur.
Key BotanicalsSloe berries
Official Tasting Notes This plum-coloured Gin has aromas of sloes and candied prunes on the nose, evolving on notes of almonds. The palate is round and tasty and rich leaving a finish of fresh and ripe fruit.