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Edinburgh Gin High Mountain Tea is a classic dry gin distilled with a unique blend of tea leaves, hand-picked from the highest mountains of Taiwan. Perfect for an exotic take on the classic Martini or enjoy simply with Tonic and a twist of lemon. Edinburgh gin have used a blend of three High Mountain teas – Ali Shan, Li Shan and Mei Shan.
Key BotanicalsHigh Mountain Teas, Rosehip, Assam Pepper, Black Cumin, & Bergamot Peel.
Official Tasting Notes On the nose this gin is aromatic with subtle florals and a soft smokiness. On the palate, Fruity sweetness balances soft smoke and a touch of spice, hints of black tea and a creamy mouthfeel. Smooth, dry finish with a citrus lift, lingering warmth and earthiness.
Delivery to 21 States In The USA is available Delivery to 21 States In The USA is available