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Distilled near Hamburg, using a combination of German botanicals and botanicals sourced from Africa. With each bottle of this herbal, fruity and spicy gin sold, Elephant Gin will donate 15% of their profits to elephant conservation charities which makes the gin taste even better.
Key BotanicalsApple, Ginger, Mountain Pine, Baobab, Buchu, Devils Claw.
Official Tasting Notes The gin's nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.