La Bota 110 Manzanilla Pasada Capataz Cabo NV 75cl

Equipo Navazos La Bota 110 Manzanilla Pasada Capataz Cabo NV

Food Pairing
A versatile wine, from everyday rice dishes, fish and charcuterie, through to scrambled eggs and truffles, soft sheep cheeses, Asian and spicy dishes.

Official Tasting Notes
Luis Gutierrez: "This is nuttier than the regular Manzanilla and even nuttier than the majority of Manzanilla Pasada, keeping the saline and marine character, hints of iodine and low tide, but also something floral and ethereal. The palate is super expressive and explosive, pungent and nuanced, with very pure and long-lasting flavours. This is truly impressive… a monumental wine. 3,000 bottles produced."