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This sherry is made from Pedro Ximénez grapes grown in the Montilla Moriles region of Spain by Equipo Navazos.
Food PairingServe in medium-sized white wine glasses, in small servings and at a cool temperature (12-13 degrees C) to emphasise its intensity and enjoy with good food.
Official Tasting Notes Very fragrant, with a full and complex character, which shows the roundness of the Pedro Ximénez grape. Serve cool to enjoys its powerful structure and wonderful complexity.