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Scotland's first distilled, 0.0% ABV alcohol-free spirit. It is a botanical spirit crafted from 14 land and sea ingredients—including seaweed, lemon verbena, and blackcurrant leaf—designed to offer a complex, amber-hued, earthy alternative to alcohol. Bright citrus notes of lemon verbena and bitter orange lead into a complex, herbaceous character with hints of chamomile, bay leaf, and blackcurrant leaf, finishing with a warming spice of cayenne pepper, ginger, and ancho chili.