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Sherry is some of the best value complex wine in the world. Really, if you think sherry is somehow uncool, or too sweet, you should revisit it. Fernando de Castilla Antique Amontillado develops lots of hazelnut notes, orange and a vast range of other flavours from its time under flor in barrel for 8 years, to finally ageing in a solera system for a further 12 years. A 20-year-old sherry with the complexity of the finest whisky or wine, for less than 40 is a bargain.
Official Tasting Notes A very serious and austere sherry with the classic greenish amber tint, typical of aged amontillados of a rich golden colour. There is a real tang to both nose and palate with orange peel, eucalyptus, varnished wood, fennel and a myriad of other flavours and sensations singing subdued screams against the background canvas of stark dryness and tense acidity defeated by the overwhelming complexities - a really sublime wine.