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This white wine is made from Marsanne and Roussanne grapes, which are grown in the Rhone region, France. Fermented with native yeasts in barrel, the wine is aged for 10 to 11 months in French oak; the oak is used judiciously to build texture while retaining freshness.
Food PairingDelightful with grilled monkfish with saffron butter, roast guinea fowl with apricot and thyme, or chestnut-stuffed mushrooms.
Official Tasting Notes A vibrant and textured Rhône white, ‘Version’ reveals enticing aromas of white blossom, ripe peach, quince, and a whisper of almond and honeycomb. The palate is rounded yet precise, offering flavours of stone fruit, citrus peel, and subtle spice, carried by a fresh mineral edge and a gently creamy finish.