Dillon’s Point produces some fantastic Sauvignon Blancs. They are known for being packed with tropical fruit notes and passion fruit with hints of blackcurrant and grapefruit. Expect a rich, bright and zesty ...

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From the Escherndofer Lump 'Erste Lage' ('First Class') vineyard, with a steep south-facing slope on limestone soil. Ripe fruit (the 'S' here refers to Spatlese quality) is hand harvested & fermented for 14 day...

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Typical of the McLaren Vale, this Shiraz drinks like a Northern Rhone Syrah turned up to 11. Fresh violets, intense ripe brambles and blueberries with a touch of white pepper and a hint of saline minerality - A...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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All the floral, spicy and exotic nuances you would expect from Torrontes, but with a subtle delicacy and balance that is often (almost always) lacking in wines made from this variety.
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An elegant blend of Riesling and Pinot Blanc from the Vallisto vineyard in Salta in the far north of Argentina. A modern take on Argentinian wine, this Pinot Blanc is delicate and nuanced.
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