Delivery to Happy Chappy has become a firm staff favourite. A lovely, balanced beer infused with US & NZ hops. Perfect in the fridge after a long day’s work.
ScotlandIN STOCK
The monks of Mount Saint Bernard Abbey in Charnwood Forest have always farmed as an activity for the monks, and for income for the upkeep for the Abbey and its charitable work. When farming stopped being a feas...
EnglandSOLD OUT
SIMILAR
World renowned cocktail bitters formulated in 1824. Created using excellent Angostura Trinidad rum and a secret recipe of herbs and spices. Very versatile, you have probably tried Angostura bitters already, as ...
Trinidad and TobagoIN STOCK
A unique take on citrus in bitters, the idea for these bitters came to Adam during a cocktail competition. Using chamomle, orange, raisins and all sorts of other spices, he created something that shows citrus, ...
SOLD OUT
SIMILAR
Edinburgh Gin’s classic London Dry Style gin mixed with a crisp tonic water. Scottish botanicals including mulberries and cobnuts are used in this excellent gin. Serve over ice and garnish with orange.
ScotlandSOLD OUT
SIMILAR
A 100% Tempranillo, organically grown, and aged in concrete for 2 and a half years. Blackberry and plum notes, perfect with lamb or a vegetable tagine.
Spain
IN STOCK
Pedrino Vermouth Spritz has subtle flavours of floral botanicals, melon and grapefruit. A summery drink on its own, or with the additon of gin.
EnglandSOLD OUT
SIMILAR
The Luxardo Distillery is still owned by the Luxardo family, who have been making their cherry liqueurs since 1821, making it one of the older family owned distilleries in Europe. They make this gin using their...
ItalyIN STOCK
Presenting The Isle of Raasay batch R02.1. It is their standard release and is crafted with peated Concerto barley that has fermented for up to 5 days. Maturation occured in a combination of ex-Rye casks, f...
✓ Natural Colour
✓ Unchillfiltered
✓ Unchillfiltered
ScotlandIN STOCK
Although not as commonly used as a maturation vessel as sherry casks, port casks are being used sparingly to finish certain expressions by a handful of distilleries. As these fortified wine casks are prized for...
ScotlandIN STOCK
A producer of stunning value Bordeaux located on the Côte de Bourg. The Château has been in the family for five generations. Maryvonne & Frances Bebot take great care of their estate, and due to it's modest s...
✓ Organic
FranceSOLD OUT
SIMILAR
Bright, juicy and funky fresh. Ripe cherry, a whisper of bubblegum, a hint of structural bitterness to the finish and a delicate spritz - Serve slightly cold and drink in the warm sunshine.
A 50:50 blend of Zw...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
AustriaSOLD OUT
SIMILAR
Based in Hokkaido, which is a colder, more northern part of Japan. Yoichi distillery has access to excellent water, and for their founder it felt like a similar place to the highlands of Scotland, so an excelle...
JapanIN STOCK
The "gateway to the word of peated whisky", so says Holyrood distillery. The single malt matured in a combination of casks, mainly first fill Bourbon, some from peated quarter casks from Islay and just a lit...
✓ Unchillfiltered
ScotlandIN STOCK