AK's gin is made using honey and wheat which are made on site at Arbikie. Their Master Distiller, Kirsty Black, has also used Black Pepper, Mace and Cardamom to round out this full bodied gin.
This bottling is...

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What better for making a gin based Bloody Mary (a Red Snapper), than using a spiced gin? This provided some of the inspiration for creating Darnley's spiced gin, that and the distiller getting to use all sorts ...

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A delicious umami-style gin from Isle of Harris Distillers. It gets it's salty nature from the key botanical of Outer Hebridean Sugar Kelp seaweed which is hand-harvested every spring by Lewis Mackenzie, the di...

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Looking for something a bit spicier in your gin? Look no further. Pickering's 1947 is spiced with cardamom, cloves and cinnamon, creating a fiery gin, with a hint of mint. Inspired by their original recipe from...

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Blackwater's Irish gin, infused with their 12 classic botanicals, but with slightly more orange and sweet roots. With this batch they have aged it in 50 litre juniper barrels, which adds earthy, spicy, and a sl...

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A gin infused with Barry's Irish Tea! This sounds fantastic to us. This gin was produced by the Blackwater distillery in Waterford, in the south of Ireland. The tea element gives plenty of earthy, spicy notes.

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A more floral edition of Hendricks, with more bitterness on the mid palate, and slight touches of earthiness too. Great in soda and cocktails.
A gin with extra quinine (found in tonic) and wormwood (found in...
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Hendricks
Hendricks Orbium Gin 43.4% 70cl
£40.95
Combining Finnish whole grain rye spirit with 17 spices and botanicals, before ageing in American oak barrels for between 3 and 12 months. We think Kyro create cracking spirit, and this is a perfect gin for tho...
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£6.79
£6.79

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Created to help with the RSPB's work on Scotland's Flow Country, Old Curiosity donate 20% of the profits from this release to the RSPB, aiming to preserve the peat bogs that act as a carbon store on the northe...
✓ Local Ingredients

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This gin is inspired by a lighthouse of the Isle of Mull named, Rubha nan Gall. Roughly translated from Scottish Gaelic, the lighthouse is named Stranger’s Point.
They recommend drinking on ice, with tonic...

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A cask-rested version of Botanist Gin. It's all the same flavours and botanicals of the gin we know and love, just enhanced after a maturation of a minimum of 6 months, in a selection of casks from the Bruichla...
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£2.00
£2.00

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Created using 6 locally foraged botanicals, and 10 more traditional botanicals. The packaging was inspired by Colonsay's beautiful Kiloran Bay. This gin has honey notes, lemon and a floral note.

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