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A layered, complex and full flavoured Shiraz by Ben Glaetzer in the northern tip of the Barossa Valley. The Shiraz vines here are between 50 and 130 years old, some seriously old vine Shiraz. Matured for 16 months in new, predominantly French oak hogshead casks, with 5% American oak. Matured on the lees during that time, to maintain the fruit profie.
Official Tasting Notes