Reposado Sotol 38% 70cl

A cousin of tequila and mezcal, sotol is made using a relation to the Yucca and Agave plant, commonly known as the Desert Spoon plant, grown in a few select places in Mexico, including the Chihuahua desert. The plant matures within 12-15 years, is cooked, fermented using a Champagne yeast, and distilled in copper pot stills, before being aged in new French oak. Earthy notes, vegetal notes, some oak and a little fruit.