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This red wine is made from Shiraz grapes, which are grown in the Eden Valley, South Australia. The Henschke vineyards and surrounding land has been nurtured with organic practices for the past forty years, and biodynamic practices for the past twenty years, dramatically improving the fruit quality as well as the vines’ resilience to weather extremes.
Food PairingPair with roast venison, wagyu beef, truffle risotto, or mature hard cheeses like Comté or Mimolette.
Official Tasting Notes Deep crimson with ruby hues. Enchanting aromas of black plum, Dutch cocoa, blackberry, blueberry and cassis, layered with evocative spice notes of star anise, nutmeg, crushed flowering herbs, sage oil and black peppercorn. A fine and elegant palate of complex spiced dark berries, violets and hints of cedar, with refined acidity carrying feathered, velvety tannins for a long and lingering, effortless finish.
Delivery to 21 States In The USA is available Delivery to 21 States In The USA is available