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This red wine is made from Shiraz grapes, which are grown in the Eden Valley , South Australia. The Henschke 16 hectare 'Mount Edelstone' vineyard in the Eden Valley, was planted in 1912 by Ronald Angas, a descendant of George Fife Angas, who founded South Australia. Mount Edelstone is the longest continuously produced single-vineyard Shiraz in Australia.
Food Pairingrosemary leg of lamb roast, lamb shanks in red wine sauce, rare rib steak.
Official Tasting Notes Deep crimson in colour Mount Edelstone Shiraz displays fragrant, spicy aromas of black pepper, sage, bay leaf and star anise that are interwoven with vibrant plum, blackberry and blueberry, and gentle notes of tarragon and cedar. The palate is complex and textured with rich and concentrated flavours of mulberry, blackberry and plum, layered with sage, black pepper and star anise. The finish is beautifully balanced, with long, velvety tannins and excellent depth.
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