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Ever tried a cask strength tequila, made using the traditional process; slow roasted agave pinas, naturally fermented and distilled in small copper pot stills? Well, here is your chance. Very unusual to see natural strength tequila straight from the still. The extra strength makes it an excellent cocktail tequila.
Official Tasting Notes Notes of sweet agave, green pepper, citrus, and a hint of herbs and spice.