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British oenologist Tim Manning, who cut his teeth with Pinot Noir in Oregon, oversees the winemaking, is determined to show the potential for site specific cuvees showcasing the terroir & vareity - at odds with the traditional approach in the region. Bilaccio is a barrel selection of the best Sangiovese made after the wine has aged at least 14 months, no new oak. Sweet tobacco, dried herbs, red cherry. Sublimely poised.