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This full bodied red wine is made from the classic blend of grapes from the area: Corvina, Corvinone, Rondinella, Croatina, Oseleta grapes, which are grown in the Illasi valley, Veneto region, Italy.
Food PairingWill pair beautifully with braised dishes, creamy risotto, and aged cheese, red meats and roasted game.
Staff Tasting Notes The wine is clear, intense and vibrant garnet red in colour. Intense, complex and deep aroma, with delicate hints of ripe red berries and cherry, with spicy notes of tobacco, incense, nutmeg and notes of cocoa, vanilla and black pepper. The wine is warm and smooth on the palate with refined elegant tannins. A complex and well structured Amarone with a long textured finish.