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This Islay Rum, produced at the first rum distillery in Port Ellen on the Isle of Islay, is made from imported molasses, water, and specialized yeasts. This is the second batch in an experimental fermentation series creating a well balanced, multifarious, overproof rum. Slightly larger in volume than Batch One, but with no compromise on flavour. The distillery runs on 100% renewable electricity and uses closed-loop cooling
Official Tasting Notes On the nose; overripe banana, green apple skins, intense earthy esters. With a palate bright and bold giving ripe pear, tropical fruit acids and funk. Followed by a layered, lingering and wild finish. A true fermentation driven firecracker.