Cidre Breton 100cl

This soft style of cider full of flavours of ripe apples is made using the traditional Breton Cidre method. The most characteristic element in this process is pressing: the apple pulp is layered between canvas sheets (formerly straw). A pulp with the consistency similar to a soft cheese is then placed in the press and gently pressed. The apple juice is then fermented in barrels, bottled and kept in cellars for a few months to mature.