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Produced by Islay's only farm distillery, the Machir Bay is vatted and bottled from whisky predominantly matured in bourbon casks with a small amount of sherry casks. Named after the Islay beach, this is rustic Islay whisky at its most bold and elegant using barley peated to 50ppm. And while it has a powerful smoke, it is still nuanced with notes of honey, vanilla and citrus providing excellent balance.
Official Tasting Notes