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This white wine is made from Grenache, Rousanne and Clairette grapes, which are grown in the Rhone Valley and has been aged in oak barrels for 4 months.
Food PairingBresse Poultry with truffles Turbot with spiced mussel and clam broth Goat cheeses, olive oil
Official Tasting Notes This wine shows a bright acacia honey color with bright reflections. On the nose, we find white flowers aromas, associated with tropical fruits, roasted pear and fresh vanilla hints. It is a structured white wine, showing superb balance and vibrant freshness! We can drink it on the youth to enjoy of its freshness and minerality, or age it for a while to obtain evolving aromas, volume and a full-bodied wine. Ageing potential of more than 15 years.