A wonderful balanced combination of Buffalo Trace Bourbon and tasty vanilla cream. Drink on it's own or over ice, any way you'll be delighted.

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Still made with the original 1930's recipe, this is one of the key ingredients in an official Sazerac cocktail.
Created in New Orleans, Louisiana in 1934 as an absinthe-substitute. This anise-flavoured liqueu...

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Liqueurs

Originally made to mask the poor quality of early spirits, liqueurs are a sweet and versatile drink for all sorts of occasions
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