A bittersweet aperitif made from spanish wines macerated with mediterranean botanicals. Think of it as a spanish take on Aperol. Españaperol if you will.
El Bandarra Al Fresco mixes beautifully with tonic, or...
SAVE
£4.00
£4.00
SpainIN STOCK
Giffard have been producing liqueurs since 1885. Their founder made a mint liqueur to help refresh customers during a heatwave, and the company was born. Their fruits are macerated to extract their fruity flavo...
SAVE
£0.66
£0.66
IN STOCK
If you like Singapore Slings or Tequila Sunrises, you will need to get some Giffard Grenadine. A combination of redcurrants, raspberries and blackcurrants on the palate, great for adding to desserts too.
SAVE
£0.66
£0.66
IN STOCK
An almond syrup from the Giffard team. Works well in a hot chocolate, or in a Mai Tai (a brilliant rum-based cocktail). Giffard have been creating fine cocktail syrup infused since the late 1800's.
SAVE
£0.49
£0.49
IN STOCK
Vanilla is quite a versatile flavour and can be used in lots of cocktails depending on your taste. For something a bit left field, you could try it in a mulled wine or hot toddy.
SAVE
£0.49
£0.49
IN STOCK
Germany's answer to Italian Amari, Jägermeister is both a contemplative digestif and life of the party. Ideal after a meal, Jägermeister is also now a huge part of the mixed drink culture - finding itself add...
SAVE
£8.59
£8.59
GermanySOLD OUT
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