Considered a therapeutic wine. It has been used for a long time in Piedmont as a remedy for many small sicknesses. It is a traditional sign of farmers’ hospitality to serve to their guests.

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A gin liqueur inspired by mulled wine. Infused with cinnamon, orange, cloves, nutmeg and ginger, alongside classic gin botanicals. Perfect combined with warmed red wine, creating that winter treat.

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A throwback to rhubarb and custard boiled sweets, this is an exceptionally popular product. Can be added to Prosecco, soda or enjoyed simply over ice.

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A rich berry liqueur made with Perthshire raspberries and an ideal addition to any cocktail. Can be simply added to bubbles for a Scottish Kir Royale twist, a Daiquiri to make it fruity or can make up the raspb...

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Glaciale and Mitcham peppermints have been married together to create this spendidly fresh and herby liqueur.
Gabriel Boudier Dijon recommend drinking neat or in a cocktail. We think it would be so tasty in ...

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A versatile liqueur made from the zest of small bitter oranges found on the island of Curaçao.
A staple ingredient in a cocktail such as a Blue Lagoon, but can also bring a touch of fun to something like a ...

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Liqueur that tastes like liquid dark chocolate? Sign us up! This liqueur can be used in a variety of ways including on ice cream and in coffee.

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This Curacao Triple Sec is a must have in any home cocktail bar. It is a dry orange liqueur that is is required in many well-known cocktails such as, Margarita, Gimlet and Cosmopolitian.

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Originally produced by Berry Bros & Rudd in 1903 for King Edward VII as a vivifying winter warmer. A spicy, citrusy and lingering liqueur perfect for hot toddies.

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A minty delight from the village of Koskenkorva. Vodka based liqueur from Finland, perfect as an after-dinner drink or for adding to hot chocolate - there's really no wrong way to drink it.
✓ Vegan

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Fruity and tart liqueur from Okinawa, Japan. It is a traditional liqueur popular in the region and is made from Shikuwasa juice, a type of lemon that grows in the area, and is then combined with fructose syrup....

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La produces a variety of liqueurs with the base of different fruits. This bottle has the base the Yuzu fruit, indigenous to Japan. It is sweet and fruity with just a touch of acidity.

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Made by the wonderful team behind Bramble Bar, Lucky Liquor and the Last Word cocktail bars in Edinburgh, this is a brilliant orange liqueur for make Sidecars, Margharitas and more at home.

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Blue Curacao from the Edinburgh based cocktail bar, Lucky Liquor Co. It has been made with the juice of curacao oranges before being coloured blue. The perfect addition to spice up a favourite cocktail.
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£1.00
£1.00

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'What is a chuckleberry?' we hear you cry. Not to worry, as we are here to assist. This liqueur has been made from a cross between a redcurrant, gooseberry and jostaberry.
'Wait...What is a jostaberry?' That i...

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Chocolatey liqueur from Edinburgh cocktail bar, Lucky Liquor Co. It has been made with organic cocoa butter.

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Creme de Menthe liqueur made with peppermint extract by one of Edinburgh's wonderful cocktail bars: Lucky Liquor Co.

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A delectable, floral liqueur made with real violet petals. Lucky Liquor Co. are based on Edinburgh's famous Queen Street, and make delicious cocktails with their own range of liqueurs.

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Delicious liqueur made with fresh white peaches by the Edinburgh bar, Lucky Liquor Co. If you're lucky enough to have walked down Queen Street, you'll recognise it by the bright blue exterior.

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High quality apple liqueur from the Edinburgh based bar, Lucky Liquor Co. It has been made with freshly pressed Granny Smith apples.
Mix with tequila, calvados brandy, thyme and a splash of soda to make their�...

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From the highly regarded drinks industry professionals behind Edinburgh Bar Lucky Liquor Co, this is their take on a 500-year-old liqueur. Well balanced and approachable, this is a perfect kummel for mixing in ...

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Tonka bean liqueur made from beans sourced from Brazil from the Dipteryx odorata tree. Tonka beans have a lovely subtle almond and vanilla flavour, making for a perfect sweet and nutty liqueur.
Try adding to a...

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The new version of Lucky's Braemble Liqueur, now named Bramble. Handmade using blackberry juice and blackcurrant leaf. Fruity and refreshing.

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Made in stunning Salzburg, on the edge of the Austrian Alps, Mozart Chocolate Liqueurs are a bit of a hidden gem (like Salzburg itself). Their White Chocolate liqueur is made from high quality white chocolate, ...

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A luxurious dark chocolate liqueur combining high quality West African dark chocolate with caramel and bourbon vanilla from Madagascar. Produced in beautiful Salzburg, we can quite easily imagine drinking this ...

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Delicious and creamy belgian chocolate is used for this exquisite liqueur. It's complemented by cream and vanilla for perfect sweet treat to top off an evening.

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Murmichan is a very wicked Scots fairy and the perfect name for this extra wicked Scottish absinthe. It is produced traditionally by Lost Loch Spirits using natural botanicals for both flavouring and colouring....

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Murmichan
Murmichan Scottish Absinthe 64.0% 50cl
£39.95
Stockholm's Branneri is the first craft distillery in Stockholm and with Rod, they have crafted an organic aperitif inspired by the forests that surround them. Based on Swedish fortified apple cider, the spir...
✓ Organic
SAVE
£6.05
£6.05

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An elderberry liqueur made in Scotland using foraged ingredients and sustainable practises. Developed by Buck and Birch, hugely respected caterers using seasonal Scottish produce, this liqueur reflects their et...

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From wild-foragers turned food and drink specialists, Buck & Birch have created a range of nature-inspired delights, which incorporate that nature into their ingredients. This floral liqueur is made in Scot...
✓ Sustainable

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Buck & Birch's Ana Birch Syrup Liqueur is made from high quality Scottish birch syrup, butter and cream, which create the finest caramel. They then combine with spirit and filter it.
Ana is the name of the...

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A whisky liqueur, made up of a blend of Single Malt Whisky, honey and herbs. Atholl Brose is a drink steeped in Scottish legend - one such myth has as hero using it to aid in his slaying of a terrible giant. Th...

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With the release of Ben Lomond gin, it was natural that gin liqueurs would follow. Inspired by what grows near the distillery at Loch Lomond, this has delicious, juicy berry notes that are well carried by its r...

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Edinburgh Gin have crafted this tasty liqueur with inspiration from the orient. The combination of pomegranate and rose combine to create a Turkish Delight type flavour, which is rounded off by Edinburgh Gin's ...

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A combination of Edinburgh Gin's classic gin, orange blossom and mandarin, giving this gin liqueur a Mediterranean twist. Perfect in a summery gin and tonic, or with soda water.

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A strawberry and pink peppercorn gin liqueur, from those fine folks at Edinburgh Gin. Punchy, sweet and savoury, it is great with soda or with sparkling wine.

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A floral elderflower liqueur that is ideal for adding some freshness to any drink. With bubbles, soda, or an addition to a G&T, this liqueur's low sugar count allows it to carry its brightness through any mix.

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A sweet and floral liqueur from French company - Gabriel Boudier Dijon.
Parfait Amour actually translates to perfect love, which is coincidental, as you're going to fall in love with this perfect drink.

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The perfect liquour to add to a fruity cocktail, especially a Pornstar Martini. Made with care by the masterminds at Gabriel Boudier, France.
For passionfruit super-fans, drink neat or over ice and enjoy the i...

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A rich and fruity liqueur from the geniuses at Gabriel Boudier Dijon. They describe drinking this spirit to be similar to the sensation of biting into a fresh apricot.

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A fruity, herbal and spicy whisky liqueur from the team at Elixir Distillers. Rich and decadent, they start by creating an unpeated whisky blend, to which they add herbs and spices. Lots of honey notes, cinnamo...

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All the flavours of the Limoncello we know and love - just a little creamier with a lower ABV. Made exclusively from Sorrento Lemons, grown in Italy, combined with milk.

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Strawberry, white chocolate and vanilla flow together in this symphony of a liqueur from Mozart.
Drink neat, on the rocks, or in one of their recommended 'choctails'. We like the sound of a Strawberry Chocolat...

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From farm to bottle, Ogilvy grow and distil all the potatoes and blackcurrants for this product on site at their farm distillery in Angus, Scotland. Created by taking an abundant harvest of blackcurrants and ma...

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Old Pulteney is made in the far north of Scotland, at the Old Pulteney distillery in Wick. A beautiful, coastal distillery that has produced fine single malt whisky for nearly 200 years. Malcolm at Old Pulteney...

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A green walnut liqueur, created with Italian digestifs in mind, and with a nod to the walnut liqueur drinking Picts of Scottish history. It works well in cocktails, or neat over ice. Made by the House of Botani...

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Launched in 2019, the Gibson edition is a range of savoury liqueurs. In this bottle, wild berries are paired with balsamic vinegar to create a coordinated harmony of flavour.

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A delicious combination of Cognac and natural pear extract, Xante is becoming more and more popular in cocktails. Excellent in a hot toddy or to make a sidecar with a pear twist.

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