Fruity and tart liqueur from Okinawa, Japan. It is a traditional liqueur popular in the region and is made from Shikuwasa juice, a type of lemon that grows in the area, and is then combined with fructose syrup....

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La produces a variety of liqueurs with the base of different fruits. This bottle has the base the Yuzu fruit, indigenous to Japan. It is sweet and fruity with just a touch of acidity.

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Liqueurs

Originally made to mask the poor quality of early spirits, liqueurs are a sweet and versatile drink for all sorts of occasions
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