A rich and fruity liqueur from the geniuses at Gabriel Boudier Dijon. They describe drinking this spirit to be similar to the sensation of biting into a fresh apricot.

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Handpicked yuzus, sourced from the L'Agrumiste, are macerated and distilled along with a base of Pierre Ferrand Cognac.
To make their recommended perfect Yuzu Meringue Sour. mix with pineapple juice, coconut ...

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Liqueurs

Originally made to mask the poor quality of early spirits, liqueurs are a sweet and versatile drink for all sorts of occasions
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