A gin liqueur inspired by mulled wine. Infused with cinnamon, orange, cloves, nutmeg and ginger, alongside classic gin botanicals. Perfect combined with warmed red wine, creating that winter treat.
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Gin-based liqueur made with orange, morello cherry, blackberry, raspberry, lemon & fennel. It was created by Hoxton's founder, Gerry Calabrese as a tribute to their Italian heritage.
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£6.79
£6.79
EnglandIN STOCK
To make this Sloe Gin, Berry Bros take fine London Dry Gin and combine this with ripe sloe berries. Great as a cocktail ingredient with prosecco, or as a mulled sloe gin with hot water, herbs and spices.
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A strawberry and pink peppercorn gin liqueur, from those fine folks at Edinburgh Gin. Punchy, sweet and savoury, it is great with soda or with sparkling wine.
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A combination of Edinburgh Gin's classic gin, orange blossom and mandarin, giving this gin liqueur a Mediterranean twist. Perfect in a summery gin and tonic, or with soda water.
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