Still made with the original 1930's recipe, this is one of the key ingredients in an official Sazerac cocktail.
Created in New Orleans, Louisiana in 1934 as an absinthe-substitute. This anise-flavoured liqueu...

IN STOCK
A hyper local, garden-to-glass Absinthe from Edinburgh's fascinatingly idiosyncratic Sweetdram distillery.
At the distillery, Sweetdram have cultivated what they call "a minimal intervention, permaculture-sty...
✓ Local Ingredients
✓ Natural Colour
✓ Natural Flavourings
✓ Farm to Bottle
✓ Natural Colour
✓ Natural Flavourings
✓ Farm to Bottle

IN STOCK
Sweetdram
Sweetdram Wild Absinthe 46.0% 35cl
£27.95
Liqueurs

Originally made to mask the poor quality of early spirits, liqueurs are a sweet and versatile drink for all sorts of occasions
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