A rich and fruity blend of aged and unaged French Caribbean rum which has been macerated with sun-dried orange peels and Caribbean spices.

IN STOCK
Only 3 ingredients go into this bottling: young coconut, rum, and sugarcane syrup.
✓ Natural Flavourings

IN STOCK
A marriage of candied and macerated pineapples with 7-year-old Caribbean Rum and spices. The result is tropical and flavourful, ready to be drunk as is, over crushed ice or in cocktails.
✓ Gluten Free
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian

IN STOCK
Starting with a base of Takamaka's very own white rum, pineapple natural essences is added. This creates one delicious liqueur.
Official Serving Suggestion
Enjoy it in a tropical cocktail or top with soda an...

IN STOCK
Crafted using Takama's popular white rum, Koko has been infused with real coconut extract and is excellent however you decide to drink it.
Official Serving Suggestion
Top it off with pineapple juice for a ...

IN STOCK
A tasty combination of Scottish Pot Distilled Rum from the brilliant Sugar House Distillery in Glasgow, blended with cold brewed Columbian coffee made with ethically sourced Columbian coffee beans from their lo...
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£3.65
£3.65

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