A deliciously gently spicy liqueur, made from the maceration of fresh whole Espelette peppers (a highly desirable chilli only French part of the Basque country) with a hint of Rhum agricole from Martinique.
Wi...
✓ Gluten Free
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
FranceIN STOCK
Made from macerated curacao orange peels. The perfect addition to add a hint of fruit to a favourite cocktail. Honey and sugar can be added for sweetness.
✓ Gluten Free
✓ Vegan
✓ Vegan
FranceIN STOCK
Made from slow macerated blackcurrants grown in Loire Valley. The blackcurrants used are known for their high vitamin C content, through we're not sure drinking this liqueur will count as one of your 5 a day...
✓ Natural Colour
FranceIN STOCK
A marriage of candied and macerated pineapples with 7-year-old Caribbean Rum and spices. The result is tropical and flavourful, ready to be drunk as is, over crushed ice or in cocktails.
✓ Gluten Free
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
FranceIN STOCK
Giffard Alcohol-Free Spritz is crafted from grapefruit zest macerated in white vinegar and enriched with gentian extracts.
It offers a refreshing balance of vibrant citrus sweetness and crisp grapefruit acid...
✓ Alcohol Free
FranceIN STOCK
Giffard Café du Honduras was created by transforming premium Honduras Arabica coffee beans through cold brew maceration, developed to capture the richness of freshly roasted beans. This vibrant liqueur transfo...
FranceIN STOCK

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