Delivery to An Italian aperitivo liqueur famously paired with prosecco to make the eponymous spritz. Perfect for pre-dinner drinks, this liqueur finds itself in many refreshing libations in the cocktail canon. Steeped in s...
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Alexandre le Grand founded the Benedictine brand after finding a recipe for the liqueur in 1863. The recipe purportedly dated back to 1510 and was the creation of the local Benedictine monks in Fecamp, Normandy...
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On the bitter side of the aperitivo world, Campari is perfectly suited for pre-dinner drinks. Its bright, citrusy nature makes it a staple in classic cocktails such as the Negroni, ideal in a long drink with so...
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Given it's scale and ubiquity, it is easy to forget that Casa Martini of Torino (Turin) remains one of the great and venerable companies of Italian artisans, dating back as far as 1847. The Riserva Speciale r...
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A complex amaro made up of 40 botanicals from 4 continents. With a slightly sweeter finish than others in the category, this amaro was first made in 1885 and named for second Queen of Italy, Elena of Montenegro.
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