A rich berry liqueur made with Perthshire raspberries and an ideal addition to any cocktail. Can be simply added to bubbles for a Scottish Kir Royale twist, a Daiquiri to make it fruity or can make up the raspb...

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Originally produced by Berry Bros & Rudd in 1903 for King Edward VII as a vivifying winter warmer. A spicy, citrusy and lingering liqueur perfect for hot toddies.

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Made by the wonderful team behind Bramble Bar, Lucky Liquor and the Last Word cocktail bars in Edinburgh, this is a brilliant orange liqueur for make Sidecars, Margharitas and more at home.

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From the highly regarded drinks industry professionals behind Edinburgh Bar Lucky Liquor Co, this is their take on a 500-year-old liqueur. Well balanced and approachable, this is a perfect kummel for mixing in ...

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Made in stunning Salzburg, on the edge of the Austrian Alps, Mozart Chocolate Liqueurs are a bit of a hidden gem (like Salzburg itself). Their White Chocolate liqueur is made from high quality white chocolate, ...

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A luxurious dark chocolate liqueur combining high quality West African dark chocolate with caramel and bourbon vanilla from Madagascar. Produced in beautiful Salzburg, we can quite easily imagine drinking this ...

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An elderberry liqueur made in Scotland using foraged ingredients and sustainable practises. Developed by Buck and Birch, hugely respected caterers using seasonal Scottish produce, this liqueur reflects their et...

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A floral elderflower liqueur that is ideal for adding some freshness to any drink. With bubbles, soda, or an addition to a G&T, this liqueur's low sugar count allows it to carry its brightness through any mix.

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A throwback to rhubarb and custard boiled sweets, this is an exceptionally popular product. Can be added to Prosecco, soda or enjoyed simply over ice.

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A green walnut liqueur, created with Italian digestifs in mind, and with a nod to the walnut liqueur drinking Picts of Scottish history. It works well in cocktails, or neat over ice. Made by the House of Botani...

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