An immensely complex liqueur still made by Carthusian monks in the Chartreuse mountains. It contains 130 botanicals and, unusually for a liqueur or spirit, experiences further aging in the bottle.

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This complex liqueur contains over 130 different botanicals which continue to age and infuse in the bottle over time. Made in the Chartreuse mountains (imagine mountains made of Chartreuse) by Carthusian monks.

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Arguably the definitive triple sec (a dry liqueur made from orange peels), Cointreau is a brand whose fame surpassed its category. Can be drunk neat or in a variety of mixed drinks and is a key ingredient in co...

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Prolific liqueur producers, Dijon based Briottet make have over sixty varieties in the range. The Framboise is a raspberry liqueur that can bring berry sweetness to any number of drinks - and can be the all-imp...

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The Dijon-based liqueur company Briottet are renowned for quality and consistency. Their Creme de Mure is a blackberry liqueur suited for a number of classic cocktails, most famously the Bramble.

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Over 60 liqueurs are produced in the Briottet family home in Dijon. The Peche is a peach liqueur that can add some light stone fruit flavours to anything from a G&T to classic cocktails.

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Based in Dijon for over 150 years, the Briottet family are experts in liqueur production. The Tonka is a liqueur made from the beans of the same name - the flavour of which is not dissimilar to vanilla. While t...

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For over 150 years Maison Briottet have produced many types of liqueur. The Curacao Triple Sec is a dry orange liqueur that is a must have in any home cocktail bar - Margaritas, Cosmopolitans, Singapore Slings,...

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Since 1836, Miason Briottet has been synonymous with French liqueur production. The Rose liqueur can add some aromatic notes to any mixed drink but shines especially bright when lifting the floral notes in gin.

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Dijon's Edmond Briottet is a renowned producer of liqueurs going back 150 years. The Rhubarbe is a rhubarb liqueur that can add a classic flavour to any mixed drink, especially after dinner instead of a dessert.

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Renowned family producers Briottet make countless flavours across their range. The Cassis is a blackcurrant liqueur that pairs well with sparkling wine in the classic Kir Royale.

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A powerhouse in liqueur production, the Briottet house makes over 60 different flavours. The Cacao is a chocolate liqueur suited for a number of classic cocktails and desert drinks such as a boozy hot chocolate.

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Since 1885 the Giffard family have produced liqueurs of exceptional quality. This triple sec is a fine example of the category - Triple Sec is called for in many cocktails and is a must have in any home cocktai...

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To create this aperitif, the distillery takes organic peaches and peach leaves and macerate them in spirit and white wine. They then combine the white wine and spirit that are now infused with lots of lovely pe...

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A premium raspberry liqueur made with the addition of citrus, vanilla, honey and cognac. As a key ingredient in the French Martini, Chambord has become a staple in cocktail culture. Although the modern liqueur ...

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A limited edition of Yellow Chartreuse, made up of a combination of botanical distillates specially selected by Sommeliers of Cuvée des Meilleurs Ouvriers de France - or The Best Craftsmen of France.

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Still based in the family home in Dijon, Briottet are well known for liqueur production. The Cerise is a cherry liqueur of fantastic quality suited for a number of classic cocktails such as the Blood and Sand.

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Renowned liqueur experts Briottet still make over sixty types of liqueur in Dijon. The Blue Curacao is an electric blue coloured, orange flavoured liqueur that can give a retro look to classic cocktails like th...

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Elderflower can be quite challenging to work with. When it is harvested, it is a race against time to macerate to extract the flavour before it fades. This macerate is then combined with eau-de-vie de vin and n...

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