A spicy Mexican chile liqueur based on a 1920s recipe from the Bario del Artisa in Pueblo. Of many homemade liqueurs known as menjurje (a mixture of herbs and spices), one in particular made from the local anch...
Since 1936, Kahlua has been a staple as far as coffee liqueurs go. Its uses in the cocktail kingdom are many and varied - White and Black Russians, Espresso Martinis, B52s - and it can also be enjoyed on its ow...