A rich and fruity blend of aged and unaged French Caribbean rum which has been macerated with sun-dried orange peels and Caribbean spices.
MartiniqueIN STOCK
Only 3 ingredients go into this bottling: young coconut, rum, and sugarcane syrup.
✓ Natural Flavourings
MauritiusIN STOCK
A marriage of candied and macerated pineapples with 7-year-old Caribbean Rum and spices. The result is tropical and flavourful, ready to be drunk as is, over crushed ice or in cocktails.
✓ Gluten Free
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
FranceSOLD OUT
SIMILAR
World famous producers of liqueurs the Giffard family have been producing in the town of Anjou since 1885. The Banane du Brasil has 7-year-old rum added to make it a huge asset to a mixed drink. Amongst many us...
FranceIN STOCK
Starting with a base of Takamaka's very own white rum, pineapple natural essences is added. This creates one delicious liqueur.
Official Serving Suggestion
Enjoy it in a tropical cocktail or top with soda an...
IN STOCK
Crafted using Takama's popular white rum, Koko has been infused with real coconut extract and is excellent however you decide to drink it.
Official Serving Suggestion
Top it off with pineapple juice for a ...
SOLD OUT
SIMILAR
Produced at the Foursquare Distillery in Barbados, this is a liqueur infused with Caribbean flavours and a rum base. Used in a Corn & Oil, which is a Bajan cocktail. Get yourself some rum from Barbados, and som...
IN STOCK
Aged rum from the Foursquare distillery - distilled and aged on Barbados - is then blended with coffee, vanilla and cream. The perfect indulgence after dinner or addition to a dessert or dessert cocktail.
BarbadosSOLD OUT
SIMILAR
A tasty combination of Scottish Pot Distilled Rum from the brilliant Sugar House Distillery in Glasgow, blended with cold brewed Columbian coffee made with ethically sourced Columbian coffee beans from their lo...
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£3.65
£3.65
ScotlandSOLD OUT
SIMILAR

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