Delivery to The perfect substitute for Triple Sec in any mixed drink, as it adds just a bit more of a gentle citrus finish.
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Renowned family producers Briottet make countless flavours across their range. The Cassis is a blackcurrant liqueur that pairs well with sparkling wine in the classic Kir Royale.
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Prolific liqueur producers, Dijon based Briottet make have over sixty varieties in the range. The Framboise is a raspberry liqueur that can bring berry sweetness to any number of drinks - and can be the all-imp...
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The Dijon-based liqueur company Briottet are renowned for quality and consistency. Their Creme de Mure is a blackberry liqueur suited for a number of classic cocktails, most famously the Bramble.
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Over 60 liqueurs are produced in the Briottet family home in Dijon. The Peche is a peach liqueur that can add some light stone fruit flavours to anything from a G&T to classic cocktails.
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Renowned liqueur experts Briottet still make over sixty types of liqueur in Dijon. The Blue Curacao is an electric blue coloured, orange flavoured liqueur that can give a retro look to classic cocktails like th...
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For over 150 years Maison Briottet have produced many types of liqueur. The Curacao Triple Sec is a dry orange liqueur that is a must have in any home cocktail bar - Margaritas, Cosmopolitans, Singapore Slings,...
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Based in Dijon for over 150 years, the Briottet family are experts in liqueur production. The Tonka is a liqueur made from the beans of the same name - the flavour of which is not dissimilar to vanilla. While t...
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Dijon's Edmond Briottet is a renowned producer of liqueurs going back 150 years. The Rhubarbe is a rhubarb liqueur that can add a classic flavour to any mixed drink, especially after dinner instead of a dessert.
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Since 1836, Miason Briottet has been synonymous with French liqueur production. The Rose liqueur can add some aromatic notes to any mixed drink but shines especially bright when lifting the floral notes in gin.
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Delicious coconut liqueur made in Dijon, France. Perfect in a cocktail with gin and orange juice.
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A powerhouse in liqueur production, the Briottet house makes over 60 different flavours. The Cacao is a chocolate liqueur suited for a number of classic cocktails and desert drinks such as a boozy hot chocolate.
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Still based in the family home in Dijon, Briottet are well known for liqueur production. The Cerise is a cherry liqueur of fantastic quality suited for a number of classic cocktails such as the Blood and Sand.
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