Delivery to The perfect substitute for Triple Sec in any mixed drink, as it adds just a bit more of a gentle citrus finish.
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Crafted in Italy by distilling the stones of small bitter Marasca cherries. Maison Briottet are experts at expressing the true flavour of the fruit in their liqueurs and their maraschino is an excellent example...
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Renowned family producers Briottet make countless flavours across their range. The Cassis is a blackcurrant liqueur that pairs well with sparkling wine in the classic Kir Royale.
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Prolific liqueur producers, Dijon based Briottet make have over sixty varieties in the range. The Framboise is a raspberry liqueur that can bring berry sweetness to any number of drinks - and can be the all-imp...
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The Dijon-based liqueur company Briottet are renowned for quality and consistency. Their Creme de Mure is a blackberry liqueur suited for a number of classic cocktails, most famously the Bramble.
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Over 60 liqueurs are produced in the Briottet family home in Dijon. The Peche is a peach liqueur that can add some light stone fruit flavours to anything from a G&T to classic cocktails.
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For over 150 years Maison Briottet have produced many types of liqueur. The Curacao Triple Sec is a dry orange liqueur that is a must have in any home cocktail bar - Margaritas, Cosmopolitans, Singapore Slings,...
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Dijon's Edmond Briottet is a renowned producer of liqueurs going back 150 years. The Rhubarbe is a rhubarb liqueur that can add a classic flavour to any mixed drink, especially after dinner instead of a dessert.
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Since 1836, Miason Briottet has been synonymous with French liqueur production. The Rose liqueur can add some aromatic notes to any mixed drink but shines especially bright when lifting the floral notes in gin.
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A powerhouse in liqueur production, the Briottet house makes over 60 different flavours. The Cacao is a chocolate liqueur suited for a number of classic cocktails and desert drinks such as a boozy hot chocolate.
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