When making cocktails at home, egg whites can be a bit of a pain. You want that lovely froth you get on a whisky sour, but you are out of eggs, or you don't like raw egg white in a drink. Fear not, Giffard have...
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A deliciously gently spicy liqueur, made from the maceration of fresh whole Espelette peppers (a highly desirable chilli only French part of the Basque country) with a hint of Rhum agricole from Martinique.
Wi...
✓ Gluten Free
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
FranceIN STOCK
Made from macerated curacao orange peels. The perfect addition to add a hint of fruit to a favourite cocktail. Honey and sugar can be added for sweetness.
✓ Gluten Free
✓ Vegan
✓ Vegan
FranceIN STOCK
Made from slow macerated blackcurrants grown in Loire Valley. The blackcurrants used are known for their high vitamin C content, through we're not sure drinking this liqueur will count as one of your 5 a day...
✓ Natural Colour
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A marriage of candied and macerated pineapples with 7-year-old Caribbean Rum and spices. The result is tropical and flavourful, ready to be drunk as is, over crushed ice or in cocktails.
✓ Gluten Free
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
FranceIN STOCK
An alcohol-free liqueur to add to your drinks cabinet. A delicious addition to any mocktail or cocktail.
✓ Alcohol Free
IN STOCK
World famous producers of liqueurs the Giffard family have been producing in the town of Anjou since 1885. The Banane du Brasil has 7-year-old rum added to make it a huge asset to a mixed drink. Amongst many us...
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Since 1885 the Giffard family have produced liqueurs of exceptional quality. This triple sec is a fine example of the category - Triple Sec is called for in many cocktails and is a must have in any home cocktai...
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Giffard Café du Honduras was created by transforming premium Honduras Arabica coffee beans through cold brew maceration, developed to capture the richness of freshly roasted beans. This vibrant liqueur transfo...
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An agave sugar syrup from the team at Giffard. Agave syrup is obtained by heating the agave juice that is extracted from the agave plant (used for tequila and mezcal). This heat breaks down the complex componen...
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SIMILAR
There are so many cocktails that require a simple gomme sugar syrup that really you should get some for the house. Giffard Gomme will give your cocktails consistency, and they will taste a lot better than just ...
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SIMILAR

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