An interesting alternative to the traditional vermouth coming from the Bordeaux region. A beautiful blend of local wines and fruit brandies that is then aged in oak for anywhere between 6 to 12 months.

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An aperitif based around the gentian herb. To be served chilled or in a cocktail, this is a bittersweet drink, perfect for arousing your appetite.

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Since 1936, Kahlua has been a staple as far as coffee liqueurs go. Its uses in the cocktail kingdom are many and varied - White and Black Russians, Espresso Martinis, B52s - and it can also be enjoyed on its ow...

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