Gin-based liqueur made with orange, morello cherry, blackberry, raspberry, lemon & fennel. It was created by Hoxton's founder, Gerry Calabrese as a tribute to their Italian heritage.
They recommend mixin...
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£6.79
£6.79

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Originally produced by Berry Bros & Rudd in 1903 for King Edward VII as a vivifying winter warmer. A spicy, citrusy and lingering liqueur perfect for hot toddies.

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Mead is one of the oldest alcoholic drinks, made from fermented honey. Particularly popular in colder countries for its warming sweetness, Moniack itself was originally produced at Moniack Castle - in the Scott...

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Perfect for an espresso martini, this is Berry Bros & Rudd Coffee liqueur. Created in the heart of London as a partnership between Berry Bros and Union Hand-Roasted Coffee.

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To make this Sloe Gin, Berry Bros take fine London Dry Gin and combine this with ripe sloe berries. Great as a cocktail ingredient with prosecco, or as a mulled sloe gin with hot water, herbs and spices.

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A thick and syrup-y cherry liqueur from the Somerset Brandy Company. Absolutely mind-blowing on every sip, or mix things up by pouring over ice cream.

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